Ideally for the whole family...
Adobo is one of my favorite dishes that my mom used to cook for us every now and then. It is truly a delightful meal for the whole family because of its complete course of ingredients and nutrition value. Its affordable and easy to do especially when you are running out of ideas on what's next on your list of family meals. Plus, experience the impeccable taste of traditional Filipino authentic recipes.

The Top Five Reasons Adobo is the Best Filipino-Recipe
- because it's authentic and one of a kind.
- because it's ideally for the whole family.
- because it's easy and simple to do.
- because it tastes delicious and healthy.
- because it is one of my favorite Filipino food.
Adobo Book on the Spotlight!
THE ADOBO BOOK: TRADITIONAL & JAZZED-UP RECIPES - Philippine Book
Amazon Price: (as of 03/18/2010)![]()
Most of the recipes in this book are adobo-inspired cooked in a different twists. The authors uses individual styles of recipe but still decided to keep the the practicality, grace and traditional uniqueness of Adobo. A must have book for every food enthusiasts out there!
A Taste of Adobo!
A Traditional Filipino meal that you shouldn't miss...

Majority of Filipino household considered Adobo as one of their favorite dishes to serve in all kinds of occasions. It is basically known as the "Philippines national dish." Almost anything can be cooked as Adobo style like fish, beef, shellfish with vegetables and the most common are the pork and the chicken. The style of cooking ranges from different kinds of variety and twist but still remains the basic elements of taste of pork or the chicken in sauce of vinegar, soy sauce, garlic and peppercorns. You truly shouldn't miss this one....
Ingredients:
3 pounds chicken thighs, cut into serving pieces
1/2 cup white vinegar
1/2 cup soy sauce
1/4 teaspoon peppercorns, crushed
1 teaspoon brown sugar
5 garlic cloves, crushed
3 bay leaves
Salt to taste
Combine all ingredients in a pan, cover, and allow to marinate one to three hours. Bring to a boil, then lower heat and simmer for 30 minutes. Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown. Serve with white rice.
Serves: 4 to 6
What Bloggers Says About Adobo
- Cacai's StEps and JoUrNeY: * Gizzard Adobo
- Anyhoo, speaking of adobo(pork adobo) it is very well-known as it is Filipinos signature food, I guess. What about gizzard adobo? Male pinoys like this a lot. I remember, my late grandfather and other male relatives in an island, ...
- Filipino Chicken Adobo | My Home-Cooking Recipes and Dining ...
- Adobo is apparently Philippines' national dish. It is made up of soy sauce, vinegar, garlic, bay leaves and black peppercorn, stewed to create a characteristic salty and tangy flavour. To be honest, I have never had this dish before. ...
- Jessica in DTown!! Chef Roy only gave u half the…
- by Adobo Hobo on March 18, 2010 at 6:37 pm. Jessica in DTown!! Chef Roy only gave u half the order and u took off! Lol come back and grab the rest of ur order!!! Tagged as: bbq, Fusion, Korean, korean bbq, LA, los angeles, Mexican, ...
- Insiders look into @DJQbert's Art Gallery…
- by Adobo Hobo on March 18, 2010 at 3:37 pm. Insiders look into @DJQbert's Art Gallery http://bit.ly/bLWQ6n. Tagged as: bay area, Filipino, lumpia, lumpia cart, san franciso. Comments on this entry are closed. ...
Links that prove the point
Cooks.com - Recipes - Chicken Adobo
Adobo is a preparation applied to pork, poultry, o more...1 point
Lolo Fred's Infamous ADOBO Recipe
Dr. Fred Echiverri's recipe for adobo, the nationa more...0 points
By Request - Go with Adobo
Three adobo recipes provided by Catherine Kekoa En more...0 points
The Wily Filipino: Some Random Thoughts on Adobo.
I've been thinking a lot lately about the smell of more...0 points
Spice at Penzeys Spices Adobo Seasoning
Great for the grill, just sprinkle fish or meat wi more...0 points
american adobo
"AMERICAN ADOBO is a tasty dish of a movi more...0 points
Amazon.com: American Adobo: DVD: Christopher De Leon,Dina Bonnevie ...
Amazon.com: American Adobo: DVD: Christopher De Le more...0 points
Mawe's Adobo - It's quite delicious, really...
Mawe's Adobo is a personal blog looking to provide more...0 points
How to Make Pollo Adobado con Papas - Healthy Recipes and Menus ...
Step-by-step instructions for Mexican Red Chile-Ro more...0 points
Filipino Adobo
As a Filipino mom, Adobo is one of the things that more...0 points
News: A dish from the Philippines - and the heart - OCRegister.com
The Mexican adobo refers to a piquant red sauce ma more...0 points
Becks & Posh: Chipotle en Adobo
Chip-ott-ul en Adobo, please, I replied. Thankfull more...0 points
Adobo Seasoning
Adobo Seasoning is an authentic Mexican spice mixt more...0 points
Grilled Duck Adobo a la Marketman - Market Manila
First, I quartered the thawed duck and placed the more...0 points
Adobo Seasoning
Adobo Seasoning 4 cloves garlic 1 teaspoon dried o more...0 points
Your turn: Am I right?
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Reply
- CoolFoto CoolFoto Dec 20, 2009 @ 8:01 pm
- Sounds good!
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Reply
- SD SD Oct 7, 2009 @ 1:58 pm
- Yes adobo is sooo good, but this video was soooo bad... lol Im not a filipino but was married to one, and i picked up alot of the language.... wow, this was bad... why was a white boy trying to do a "how to" video in a another language, cool to cook ethnic food but why are you also speaking their language, and poorly? Got to admit it was very funny to look watch! lol
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Reply
- andreaberrios andreaberrios Aug 1, 2009 @ 3:59 am
- This is new to me... I thought when you said adobo you were talking about the seasoning powder we use in Puerto Rico, adobo Goya hahaha. This is great and it looks yummy!
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Reply
- eatfoodrecipe eatfoodrecipe Jul 2, 2009 @ 12:43 pm
- hehe! it is indeed yummy.. i am still in the making of my blog..
eatfoodrecipe.blogspot.com
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Reply
- kaytie kaytie Apr 26, 2009 @ 5:16 pm
- Adobo Thaa BEST !
- Load More
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Adobo: The Best Filipino Recipe Ever by Naiza Oclares is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
Based on a work at best.filipino-recipe.ever.com.
by NAIZA
For more than twenty years, I did a lot of eating as much as the cooking...That's why I should know! Hehe..
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