Ideally for the whole family...
Adobo is one of my favorite dishes that my mom used to cook for us every now and then. It is truly a delightful meal for the whole family because of its complete course of ingredients and nutrition value. Its affordable and easy to do especially when you are running out of ideas on what's next on your list of family meals. Plus, experience the impeccable taste of traditional Filipino authentic recipes.

The Top Five Reasons Adobo is the Best Filipino-Recipe
- because it's authentic and one of a kind.
- because it's ideally for the whole family.
- because it's easy and simple to do.
- because it tastes delicious and healthy.
- because it is one of my favorite Filipino food.
Adobo Book on the Spotlight!
THE ADOBO BOOK: TRADITIONAL & JAZZED-UP RECIPES - Philippine Book
Amazon Price: (as of 02/09/2010)![]()
Most of the recipes in this book are adobo-inspired cooked in a different twists. The authors uses individual styles of recipe but still decided to keep the the practicality, grace and traditional uniqueness of Adobo. A must have book for every food enthusiasts out there!
A Taste of Adobo!
A Traditional Filipino meal that you shouldn't miss...

Majority of Filipino household considered Adobo as one of their favorite dishes to serve in all kinds of occasions. It is basically known as the "Philippines national dish." Almost anything can be cooked as Adobo style like fish, beef, shellfish with vegetables and the most common are the pork and the chicken. The style of cooking ranges from different kinds of variety and twist but still remains the basic elements of taste of pork or the chicken in sauce of vinegar, soy sauce, garlic and peppercorns. You truly shouldn't miss this one....
Ingredients:
3 pounds chicken thighs, cut into serving pieces
1/2 cup white vinegar
1/2 cup soy sauce
1/4 teaspoon peppercorns, crushed
1 teaspoon brown sugar
5 garlic cloves, crushed
3 bay leaves
Salt to taste
Combine all ingredients in a pan, cover, and allow to marinate one to three hours. Bring to a boil, then lower heat and simmer for 30 minutes. Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown. Serve with white rice.
Serves: 4 to 6
What Bloggers Says About Adobo
- Filipino Adobo : penoycentral.net
- Preparing one of Filipino's favorite delicacy adobo with my preggy wife. Yep you heard it right, my wife is pregnant.. Finally? Excited and nervous at the same time. This will be a new journey for us.. Having a baby and also having ...
- Have Your Cake: taste this tuesday: citrus-garlic marinade & cuban ...
- taste this tuesday: citrus-garlic marinade & cuban adobo. You can't go wrong with grilled chicken breast. All you need is a good marinade. Citrus-garlic marinade here. Recipe Girl. Cuban lime adobo here. TLC Cooking. image: TLC Cooking ...
- AdoboHobo: @bernfOLDED – you can email us at…
- by Adobo Hobo on February 8, 2010 at 9:49 pm. AdoboHobo: @bernfOLDED - you can email us at AdoboHobo@gmail.com with the details. Comments on this entry are closed. Previous post: yeeeehaaw we now have a fb profile (not just a? ...
- Devlin-isms
- He's starting to grow on me. He fucks up every game and has some really funny comments. The masked man what in the world will solomon. PUNJABI. Adobo is offline, Boss Key · Wife Key ...
Chicken Adobo Cooking Lessons
American Adobo by Travis Kraft
Travis Kraft cooks up authentic Filipino food. For more info go to www.traviskraft.com Also, be sure to check out the trailer for the sequel, Salo-Salo http Also, exclusive Travis Kraft Philippine aprons are for sale at www.poolboyfilms.com I am glad that so many people seem to enjoy this video. Thank you for your support! Maraming salamat.





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Your turn: Am I right?
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Reply
- CoolFoto CoolFoto Dec 20, 2009 @ 8:01 pm
- Sounds good!
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Reply
- SD SD Oct 7, 2009 @ 1:58 pm
- Yes adobo is sooo good, but this video was soooo bad... lol Im not a filipino but was married to one, and i picked up alot of the language.... wow, this was bad... why was a white boy trying to do a "how to" video in a another language, cool to cook ethnic food but why are you also speaking their language, and poorly? Got to admit it was very funny to look watch! lol
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Reply
- andreaberrios andreaberrios Aug 1, 2009 @ 3:59 am
- This is new to me... I thought when you said adobo you were talking about the seasoning powder we use in Puerto Rico, adobo Goya hahaha. This is great and it looks yummy!
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Reply
- eatfoodrecipe eatfoodrecipe Jul 2, 2009 @ 12:43 pm
- hehe! it is indeed yummy.. i am still in the making of my blog..
eatfoodrecipe.blogspot.com
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Reply
- kaytie kaytie Apr 26, 2009 @ 5:16 pm
- Adobo Thaa BEST !
- Load More
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Adobo: The Best Filipino Recipe Ever by Naiza Oclares is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License.
Based on a work at best.filipino-recipe.ever.com.
by NAIZA
For more than twenty years, I did a lot of eating as much as the cooking...That's why I should know! Hehe..
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