Adobo is one of my favorite dishes that my mom used to cook for us every now and then. It is truly a delightful meal for the whole family because of its complete course of ingredients and nutrition value. Its affordable and easy to do especially when you are running out of ideas on what's next on your list of family meals. Plus, experience the impeccable taste of traditional Filipino authentic recipes.
The Top Five Reasons Adobo is the Best Filipino-Recipe
Most of the recipes in this book are adobo-inspired cooked in a different twists. The authors uses individual styles of recipe but still decided to keep the the practicality, grace and traditional uniqueness of Adobo. A must have book for every food enthusiasts out there!
A Taste of Adobo!
A Traditional Filipino meal that you shouldn't miss...
Majority of Filipino household considered Adobo as one of their favorite dishes to serve in all kinds of occasions. It is basically known as the "Philippines national dish." Almost anything can be cooked as Adobo style like fish, beef, shellfish with vegetables and the most common are the pork and the chicken. The style of cooking ranges from different kinds of variety and twist but still remains the basic elements of taste of pork or the chicken in sauce of vinegar, soy sauce, garlic and peppercorns. You truly shouldn't miss this one....
Ingredients:
3 pounds chicken thighs, cut into serving pieces 1/2 cup white vinegar 1/2 cup soy sauce 1/4 teaspoon peppercorns, crushed 1 teaspoon brown sugar 5 garlic cloves, crushed 3 bay leaves Salt to taste
Combine all ingredients in a pan, cover, and allow to marinate one to three hours. Bring to a boil, then lower heat and simmer for 30 minutes. Uncover the pan and allow to simmer for an additional 15 minutes or until most of the liquid has evaporated and the chicken is lightly brown. Serve with white rice.
Travis Kraft cooks up authentic Filipino food. For more info go to http://www.traviskraft.com
Also, be sure to check out the trailer for the sequel, Salo-Salo
http://www.youtube.com/watch?v=cYsl2XcC8MI
Adobo is a preparation applied to pork, poultry, o more...1 point
Adobo is a preparation applied to pork, poultry, or fish cooked in vinegar, ... CHICKEN ADOBO: Marinate chicken pieces in above mixture 1 or more hour...1 point
I've been thinking a lot lately about the smell of more...0 points
I've been thinking a lot lately about the smell of adobo. Anthropologists have always prioritized only two or three of the human senses (hearing and s...0 points
"AMERICAN ADOBO is a tasty dish of a more...0 points
"AMERICAN ADOBO is a tasty dish of a movie. A tender film with genuine insight into the urban heart. The way it treats the totally non-ethnic...0 points
Amazon.com: American Adobo: DVD: Christopher De Le more...0 points
Amazon.com: American Adobo: DVD: Christopher De Leon,Dina Bonnevie,Ricky Davao,Cherry Pie Picache,Paolo Montalban,Randy Becker,Keesha Sharp,Sandy Ando...0 points
Mawe's Adobo is a personal blog looking to provide more...0 points
Mawe's Adobo is a personal blog looking to provide entertaining and interesting content to its readers and guests. The blog features a variety of post...0 points
As a Filipino mom, Adobo is one of the things that more...0 points
As a Filipino mom, Adobo is one of the things that top my list when preparing food for kids recovering from the colds or flu. The strong flavors that...0 points
The Mexican adobo refers to a piquant red sauce ma more...0 points
The Mexican adobo refers to a piquant red sauce made from ground chilies, ... For Filipinos, adobo refers to a dish and a style of cooking pork or chi...0 points
Chip-ott-ul en Adobo, please, I replied. Thankfull more...0 points
Chip-ott-ul en Adobo, please, I replied. Thankfully he didn't laugh at my terrible pronounciation as he explained they didn't stock chip-ott-lay in th...0 points
First, I quartered the thawed duck and placed the more...0 points
First, I quartered the thawed duck and placed the four large pieces in a zip lock bag and added a classic adobo marinade of vinegar, lots of garlic, ....0 points
Adobo is a Filipino spice that is mostly made up o more...0 points
Adobo is a Filipino spice that is mostly made up of garlic salt. ... Adobo is inexpensive (less than $2 for a large bottle) and can be found with the...0 points
I figured that I had hung around the kitchen long more...0 points
I figured that I had hung around the kitchen long enough when J had been preparing adobo, so it would be "no sweat." My brain told m...0 points
I figured that I had hung around the kitchen long more...0 points
I figured that I had hung around the kitchen long enough when J had been preparing adobo, so it would be "no sweat." My brain told m...0 points
This delicious recipe for Chicken Adobo is courtes more...0 points
This delicious recipe for Chicken Adobo is courtesy of courtesy of Romy Dorotan of ... Sauteed Mustard Greens for Chicken Adobo; Steamed jasmine rice,...0 points
I didn't follow the recipe exactly, because I alwa more...0 points
I didn't follow the recipe exactly, because I always freestyle adobo. I can imagine my colleagues asking "what's for lunch?" and me...0 points
Although lacking the authenticity and character of more...0 points
Although lacking the authenticity and character of some of our finer Mexican establishments (Frontera Grill & Topolobampo or Chilpancingo), Ad...0 points
We respect the individual styles of the authors of more...0 points
We respect the individual styles of the authors of these recipes and decided to keep the grace, practicality, stubbornness, romance, uniqueness, & tradition of them all by not subjecting these to standardized recipe methods. Somehow adobos lose their magic taste when its put in a very correct recipe form. Most of the recipes in this books are freestyle and personally owned. The lively texture of the recipes will show it. (Authors Note)0 points
We respect the individual styles of the authors of more...0 points
We respect the individual styles of the authors of these recipes and decided to keep the grace, practicality, stubbornness, romance, uniqueness, & tradition of them all by not subjecting these to standardized recipe methods. Somehow adobos lose their magic taste when its put in a very correct recipe form. Most of the recipes in this books are freestyle and personally owned. The lively texture of the recipes will show it. (Authors Note)0 points
We respect the individual styles of the authors of more...0 points
We respect the individual styles of the authors of these recipes and decided to keep the grace, practicality, stubbornness, romance, uniqueness, & tradition of them all by not subjecting these to standardized recipe methods. Somehow adobos lose their magic taste when its put in a very correct recipe form. Most of the recipes in this books are freestyle and personally owned. The lively texture of the recipes will show it. (Authors Note)0 points
We respect the individual styles of the authors of more...0 points
We respect the individual styles of the authors of these recipes and decided to keep the grace, practicality, stubbornness, romance, uniqueness, & tradition of them all by not subjecting these to standardized recipe methods. Somehow adobos lose their magic taste when its put in a very correct recipe form. Most of the recipes in this books are freestyle and personally owned. The lively texture of the recipes will show it. (Authors Note)0 points
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